Enchiladas

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 chopped onion; 1 1/2 lb. hamburger; 1 tsp. cumin seed; 1 1/2 tsp. salt; 1 can tomato paste; 2 tsp. chili powder; 6 to 8 green onions, chopped; 3 c. Cheddar cheese, grated; 2 cans chili beans; oil; paprika; corn tortillas

Eats Now Editorial Team · Soups & Stews

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Enchiladas – a delicious recipe with onion, hamburger, cumin, salt, tomato paste, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chopped onion
1 1/2 lb. hamburger
1 tsp. cumin seed
1 1/2 tsp. salt
1 can tomato paste
2 tsp. chili powder
6 to 8 green onions, chopped
3 c. Cheddar cheese, grated
2 cans chili beans
oil
paprika
corn tortillas

1
Saute slowly in 1 tablespoon oil:
2
meat, onions, cumin and salt.
3
Add tomato paste and chili powder.
4
Remove from heat and let stand 1 hour.
5
Soften tortillas and in each place 3 tablespoons meat mixture, 1 tablespoon green onions and 2 tablespoons of cheese.
6
Place in baking dish and top with chili beans and remaining cheese.
7
Sprinkle with paprika.
8
Bake at 350u00b0 for 30 minutes or until hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chopped onion, 1 1/2 lb. hamburger, 1 tsp. cumin seed, 1 1/2 tsp. salt, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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