Hal'S Deer Stew

1. 1

   Lightly flour, salt and pepper meat.

2. 2

   Brown in fry pan with grease.

3. 3

   Remove meat.

4. 4

   Add enough flour to absorb grease in pan. Let brown, stir.

5. 5

   Add can of soup and 1 can water to pan.

6. 6

   Stir to make gravy.

7. 7

   Add Lipton soup; stir well.

8. 8

   Place meat back in pan. Add salt to taste and pepper.

9. 9

   Cook 10 to 15 minutes; stir to prevent sticking.

10. 10

    Add peeled, cubed potatoes, carrots and celery. Cover and simmer until meat is tender, stirring.

11. 11

    Simmer 2 to 2 1/2 hours, longer - better.

12. 12

    May use crock-pot

* Per serving · 4 servings · Values may vary.

No additional tips available.