How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 6 ingredients. The key ingredients include: 24 Velveeta cheese slices, 2 lb. ground chuck, 1 large can tomato sauce (15 oz.), chili powder to taste, and more.

Is Enchiladas suitable as soups & stews?

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Velveeta cheese slices; 2 lb. ground chuck; 1 large can tomato sauce (15 oz.); chili powder to taste; 12 corn shells; 1 onion, chopped

Enchiladas – a delicious recipe with Velveeta cheese, ground chuck, tomato sauce, chili powder, corn shells, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

24 Velveeta cheese slices
2 lb. ground chuck
1 large can tomato sauce (15 oz.)
chili powder to taste
12 corn shells
1 onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2685 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchiladas

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