Warm up with this hearty Butternut Squash Coconut Soup recipe. Made with Butternut, Leeks, Celery and Butter. Easy step-by-step instructions included.
This Butternut Squash Coconut Soup relies on simple, everyday ingredients such as butter, fresh sage, minced, fresh thyme, minced and turkey (or chicken) broth. It comes together quickly and makes 4 servings, at about 2747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026