Carrot Orange Soup

1. 1

   Melt the butter in a pot. Add the onions, cover and cook over low heat until tender and lightly colored, about 25 minutes.

2. 2

   Add carrots and broth and bring to a boil. Reduce heat, cover and simmer until carrots are very tender, about 30 minutes.

3. 3

   Either puree soup in batches with a blender or food processor or use an immersion blender right in the pot. Blend until smooth.

4. 4

   Add orange juice and extra broth for desired consistency. Season with salt and pepper and garnish with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.