How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef, 1 chopped onion, salt, pepper and garlic salt to taste, 1 can chopped green chilies, and more.

Is Enchiladas suitable as meat & poultry?

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 chopped onion; salt, pepper and garlic salt to taste; 1 can chopped green chilies; 1 pkg. flour tortillas; 1 can enchilada sauce; 8 oz. grated Cheddar cheese

Enchiladas – a delicious recipe with ground beef, onion, salt, green chilies, flour tortillas, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 chopped onion
salt, pepper and garlic salt to taste
1 can chopped green chilies
1 pkg. flour tortillas
1 can enchilada sauce
8 oz. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Meat & Poultry

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Enchiladas

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