How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cheese Enchiladas?

You need 9 ingredients. The key ingredients include: 12 corn or flour tortillas, 1/2 c. cooking oil, 3 c. Monterey Jack cheese, shredded (8 oz.), 3/4 c. onion, chopped, and more.

Is Sour Cream Cheese Enchiladas suitable as soups & stews?

Yes, Sour Cream Cheese Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Cheese Enchiladas Recipe

Name: Sour Cream Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn or flour tortillas; 1/2 c. cooking oil; 3 c. Monterey Jack cheese, shredded (8 oz.); 3/4 c. onion, chopped; 6 Tbsp. margarine; 1/3 c. flour; 2 1/2 c. chicken broth; 1 c. sour cream; 1 (4 oz.) can jalapenos or 2 oz. jalapenos and 2 oz. green chiles, chopped

Sour Cream Cheese Enchiladas – a delicious recipe with corn, cooking oil, cheese, onion, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 corn or flour tortillas
1/2 c. cooking oil
3 c. Monterey Jack cheese, shredded (8 oz.)
3/4 c. onion, chopped
6 Tbsp. margarine
1/3 c. flour
2 1/2 c. chicken broth
1 c. sour cream
1 (4 oz.) can jalapenos or 2 oz. jalapenos and 2 oz. green chiles, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2535 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Sour Cream Cheese Enchiladas

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