How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 8 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1/4 c. diced onions, 1 Tbsp. cumin hot sauce, 1 lb. roast beef, sliced thin, and more.

Is Enchiladas suitable as meat & poultry?

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. olive oil; 1/4 c. diced onions; 1 Tbsp. cumin hot sauce; 1 lb. roast beef, sliced thin; 2 c. dirty rice; 2 c. shredded sharp cheese, set 1/2 aside; 1 c. tomato sauce; 8 large tortilla shells

Enchiladas – a delicious recipe with olive oil, onions, cumin, beef, rice, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. olive oil
1/4 c. diced onions
1 Tbsp. cumin hot sauce
1 lb. roast beef, sliced thin
2 c. dirty rice
2 c. shredded sharp cheese, set 1/2 aside
1 c. tomato sauce
8 large tortilla shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pan-Grilled Chicken With Fresh Plum Salsa
Roasted Chicken Thighs Provençal
Medallions Of Beef With Mushrooms
Emilia'S Sausage, Mushroom, And Red Pepper Pizza

Enchiladas

How did you like this recipe?

Frequently Asked Questions