Enchiladas

1. 1

   Brown meat and drain.

2. 2

   Add beans and heat.

3. 3

   Combine salsa and sauce.

4. 4

   Add to meat mixture, about 1/3 of it.

5. 5

   Heat.

6. 6

   Roll meat mixture in tortillas.

7. 7

   Place, seam side down, into a 13 x 9-inch pan that has been sprayed with Pam.

8. 8

   Pour remaining sauce down the middle of the tortillas.

9. 9

   Grate cheese and sprinkle down the middle on top of sauce.

10. 10

    Bake at 400u00b0 until cheese melts and edges of tortillas are brown.

11. 11

    Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.