Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground lean hamburger; 1 tsp. ground cumin; 2 tsp. chili powder; dash of garlic salt; 1/2 tsp. pepper; dash of salt; 1 small tomato sauce; 1 (16 oz.) can Hormel chili without beans; 4 oz. can chopped chilies; 1 medium onion, chopped; 1 c. sour cream; 3 c. shredded cheese (Cheddar or Monterey Jack); 8 large tortillas; 1 (16 oz.) jar chunky taco sauce (medium hot)

Servings: persons

3 lb. ground lean hamburger
1 tsp. ground cumin
2 tsp. chili powder
dash of garlic salt
1/2 tsp. pepper
dash of salt
1 small tomato sauce
1 (16 oz.) can Hormel chili without beans
4 oz. can chopped chilies
1 medium onion, chopped
1 c. sour cream
3 c. shredded cheese (Cheddar or Monterey Jack)
8 large tortillas
1 (16 oz.) jar chunky taco sauce (medium hot)

1
Brown hamburger and drain; add ground cumin, chili powder, garlic salt, pepper and salt.
2
Add 1/2 tomato sauce, 1/2 chopped chilies and 1/2 can chili to meat mixture.
3
Mix well.
4
Mixture should be thick.
5
Pour half of taco sauce in large dish.
6
Dip a tortilla in sauce.
7
Transfer to 9 x 13-inch baking dish.
8
Spoon in 1 teaspoon sour cream, some cheese and some of the meat mixture and roll with seam-side down.
9
Continue doing this until all tortillas have been used and dish is full.
10
Heat remaining portions of can of chili with tomato sauce added.
11
If you have some mixture remaining also add this to chili.
12
Spoon onto top of enchiladas.
13
Top with shredded cheese and bake 45 minutes, uncovered, in 350u00b0
14
oven.

1441

kcal

Calories

105

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. ground lean hamburger, 1 tsp. ground cumin, 2 tsp. chili powder, dash of garlic salt, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas

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