How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Chili?

You need 12 ingredients. The key ingredients include: 1/2 lb. red bell pepper, stemmed, seeded and deribbed, 1/2 lb. yellow onions, peeled and cut into 2-inch chunks, 2 cloves garlic, smashed and peeled, 2 c. canned Italian tomatoes with liquid, and more.

Is Skinny Chili suitable as soups & stews?

Yes, Skinny Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skinny Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Chili Recipe

Name: Skinny Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. red bell pepper, stemmed, seeded and deribbed; 1/2 lb. yellow onions, peeled and cut into 2-inch chunks; 2 cloves garlic, smashed and peeled; 2 c. canned Italian tomatoes with liquid; 1 lb. lean ground beef; 2 tsp. ground cumin; 2 tsp. oregano; 1 Tbsp. chili powder; 1/4 tsp. hot red pepper sauce; 1/2 tsp. kosher salt (optional); 2 tsp. cider vinegar; fresh ground black pepper to taste

Warm up with this hearty Skinny Chili recipe. Made with red bell pepper, yellow onions, garlic and tomatoes. Easy step-by-step instructions included.

This Skinny Chili relies on simple, everyday ingredients such as garlic, smashed and peeled, lean ground beef, ground cumin and oregano. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skinny Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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