How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Chili?

You need 12 ingredients. The key ingredients include: 1/2 lb. red bell pepper, stemmed, seeded and deribbed, 1/2 lb. yellow onions, peeled and cut into 2-inch chunks, 2 cloves garlic, smashed and peeled, 2 c. canned Italian tomatoes with liquid, and more.

Is Skinny Chili suitable as soups & stews?

Yes, Skinny Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skinny Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Chili Recipe

Name: Skinny Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. red bell pepper, stemmed, seeded and deribbed; 1/2 lb. yellow onions, peeled and cut into 2-inch chunks; 2 cloves garlic, smashed and peeled; 2 c. canned Italian tomatoes with liquid; 1 lb. lean ground beef; 2 tsp. ground cumin; 2 tsp. oregano; 1 Tbsp. chili powder; 1/4 tsp. hot red pepper sauce; 1/2 tsp. kosher salt (optional); 2 tsp. cider vinegar; fresh ground black pepper to taste

Skinny Chili

Eats Now Editorial Team · 369 kcal · Soups & Stews

Skinny Chili – a delicious recipe with red bell pepper, yellow onions, garlic, tomatoes, lean ground beef, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Skinny Chili

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