Aussie Lamb Sandwich / Souvlaki Recipe

Name: Aussie Lamb Sandwich / Souvlaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g lamb steaks, cut into strips; 2 tablespoons teriyaki sauce; 1 tablespoon garlic, crushed; 6 drops Tabasco sauce; 1 teaspoon extra virgin olive oil; ¼ teaspoon ground black pepper; 100 g lebanese bread (about 30cm or 12-inches round); 2 cups mesclun; 1 tablespoon capers; 3 tablespoons sour cream; 1 medium red capsicum, seeded and cut into strips (bell pepper)

Servings: persons

200 g lamb steaks, cut into strips
2 tablespoons teriyaki sauce
1 tablespoon garlic, crushed
6 drops Tabasco sauce
1 teaspoon extra virgin olive oil
¼ teaspoon ground black pepper
100 g lebanese bread (about 30cm or 12-inches round)
2 cups mesclun
1 tablespoon capers
3 tablespoons sour cream
1 medium red capsicum, seeded and cut into strips (bell pepper)

1
Place lamb strips, teriyaki sauce, garlic, Tabasco sauce, oil and pepper in a small bowl.
2
Mix well and marinate 30 minutes or so.
3
Cook lamb on hot BBQ plate turning occasionally until cooked as desired (about 5 minutes will do the trick).
4
Place Lebanese bread on a plate and top with mesclun mix and capers.
5
Put sour cream over top in three dollops and place capsicum strips to the side, followed by the cooked lamb strips over the middle.
6
Roll up starting by folding in at the top and bottom a little followed by tightly rolling at the sides.
7
Place under a sandwich press for 5 minutes or so to make the bread crispy.
8
This is optional but tastes a lot better.
9
Enjoy with an ice cold beer in the other hand!

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g lamb steaks, cut into strips, 2 tablespoons teriyaki sauce, 1 tablespoon garlic, crushed, 6 drops Tabasco sauce, and more.

Yes, Aussie Lamb Sandwich / Souvlaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aussie Lamb Sandwich / Souvlaki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions