Turkey Vegetable Hash Recipe

Name: Turkey Vegetable Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 2 Tablespoons Canola Oil; 3 whole Medium Potatoes, Cleaned And Cubed (peeled If Desired); 2 whole Medium Onions, Diced; 2 whole Medium Bell Peppers, Chopped (I Used Red, But You Can Use Any Color); 4 cloves Garlic, Minced; 2 teaspoons Minced Fresh Thyme; 1 teaspoon Salt; 3/4 teaspoons Sweet Paprika; 1/4 teaspoons Cayenne Pepper (optional; More Or Less To Taste); 1/4 teaspoons Black Pepper; 2 cups Chopped Or Shredded Cooked Turkey*; 2 Tablespoons Lemon Juice; 1/2 cups Minced Fresh Parsley

Servings: persons

2 Tablespoons Butter
2 Tablespoons Canola Oil
3 whole Medium Potatoes, Cleaned And Cubed (peeled If Desired)
2 whole Medium Onions, Diced
2 whole Medium Bell Peppers, Chopped (I Used Red, But You Can Use Any Color)
4 cloves Garlic, Minced
2 teaspoons Minced Fresh Thyme
1 teaspoon Salt
3/4 teaspoons Sweet Paprika
1/4 teaspoons Cayenne Pepper (optional; More Or Less To Taste)
1/4 teaspoons Black Pepper
2 cups Chopped Or Shredded Cooked Turkey*
2 Tablespoons Lemon Juice
1/2 cups Minced Fresh Parsley

1
Heat the butter and oil in a large skillet over medium-high heat; add the potato and cook 7 minutes, stirring occasionally.
2
Add the onion and bell pepper and cook until all the veggies are tender, about 7 to 10 minutes, stirring occasionally.
3
Add the garlic, thyme, salt, paprika, cayenne pepper, and black pepper and cook 1 minute, stirring constantly.
4
Stir in the turkey and lemon juice and use a wooden spoon to scrape up any brown bits that have formed on the bottom of the skillet; cook until warm throughout, about 2 minutes.
5
Turn off heat, stir in the parsley, and serve.
6
*You can substitute chicken if you prefer.
7
If you dont have cooked turkey or chicken, you can use 1 to 1 1/2 pounds of chicken breast; trim any fat, cube it, then saute it in a little olive oil and proceed with the rest of the recipe.
8
Inspired by and adapted from my own recipe for Baked Egg Skillet with Vegetable Hash on An Edible Mosaic, and Ina Gartens recipe for Basil Chicken Hash on Food Network.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 Tablespoons Canola Oil, 3 whole Medium Potatoes, Cleaned And Cubed (peeled If Desired), 2 whole Medium Onions, Diced, and more.

Yes, Turkey Vegetable Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Vegetable Hash

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