Enchiladas

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. tortillas; 1 1/2 lb. beef; 1 lb. Cheddar cheese; 2 Tbsp. chili powder; 1 (10 oz.) can Los Palmas sauce; 1 small can tomato sauce; 1 medium onion; salt; oil; 1/2 c. flour; 3 c. water; olives

Eats Now Editorial Team · 1001 kcal · Soups & Stews

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Enchiladas – a delicious recipe with tortillas, beef, Cheddar cheese, chili powder, tomato sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 doz. tortillas
1 1/2 lb. beef
1 lb. Cheddar cheese
2 Tbsp. chili powder
1 (10 oz.) can Los Palmas sauce
1 small can tomato sauce
1 medium onion
salt
oil
1/2 c. flour
3 c. water
olives

1
Cook meat in small amount of oil.
2
Pour into large bowl and use same saucepan for sauce.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 doz. tortillas, 1 1/2 lb. beef, 1 lb. Cheddar cheese, 2 Tbsp. chili powder, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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