How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refried Bean Enchiladas?

You need 12 ingredients. The key ingredients include: 2 cups vegetarian refried beans, 1 cup 1% cottage cheese, 1-1/2 cups shredded reduced-fat cheddar cheese, divided, 1 tablespoon olive oil, and more.

Is Refried Bean Enchiladas suitable as soups & stews?

Yes, Refried Bean Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Refried Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refried Bean Enchiladas Recipe

Name: Refried Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetarian refried beans; 1 cup 1% cottage cheese; 1-1/2 cups shredded reduced-fat cheddar cheese, divided; 1 tablespoon olive oil; 4-1/2 teaspoons all-purpose flour; 1 tablespoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1-1/2 cups water; 1 teaspoon cider vinegar; 1/2 teaspoon dried minced onion; 12 flour tortillas (6 inches)

Try this homemade Refried Bean Enchiladas recipe the whole family will love. Made with vegetarian refried beans, cottage cheese, cheddar cheese and oliv…

This Refried Bean Enchiladas relies on simple, everyday ingredients such as vegetarian refried beans, 1% cottage cheese, olive oil and all-purpose flour. It comes together quickly and makes 4 servings, at about 1857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1857

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Refried Bean Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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