Enchilada Stuffed Shells

1. 1

   Cook pasta according to package directions; drain and rinse in cold water. In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in enchilada sauce and seasonings; set aside.

2. 2

   Place a rounded teaspoonful of refried beans in each pasta shell, then fill with turkey mixture. Place in an 11x7-in. baking dish coated with cooking spray.

3. 3

   Cover and bake at 350u00b0 for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

* Per serving · 4 servings · Values may vary.

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