Thai Drunken Noodles Recipe

Name: Thai Drunken Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces flat rice noodles; 2 tablespoons kikoman soy sauce; 1 tablespoon oyster sauce; 1 teaspoon brown sugar; 1 tablespoon canola oil; 1 cup diced extra firm tofu; 2 teaspoons minced garlic; 1 sliced Thai chiles or thai chili paste (just use very little the first time and then you'll know how much to increase or decrease it by the); 1 1/2 cups sliced broccoli; 1/2 cup thinly sliced red onion; 1 cup bean sprouts; 1 cup Thai basil (you can use regular basil leaves in its place if you can't find this ingredient but it will give it)

Servings: persons

8 ounces flat rice noodles
2 tablespoons kikoman soy sauce
1 tablespoon oyster sauce
1 teaspoon brown sugar
1 tablespoon canola oil
1 cup diced extra firm tofu
2 teaspoons minced garlic
1 sliced Thai chiles or thai chili paste (just use very little the first time and then you'll know how much to increase or decrease it by the)
1 1/2 cups sliced broccoli
1/2 cup thinly sliced red onion
1 cup bean sprouts
1 cup Thai basil (you can use regular basil leaves in its place if you can't find this ingredient but it will give it)

1
Soak noodles for 15 minutes in warm water.
2
In a large pot of boiling water, cook rice noodles until just tender, about 1 minute; drain and set aside.
3
In a small bowl, combine the Kikoman sauce, oyster sauce and sugar and put it aside.
4
Heat oil in a large skillet or wok over medium-high heat.
5
Add tofu and cook until its a golden colour which should take about 30 seconds to a minute and set this aside.
6
Add garlic and cook 10 seconds.
7
Add chili, broccoli, onion and stir fry for 30 secs.
8
Add the soy sauce mixture, noodles, sprouts, basil and reserved tofu and stir-fry for 1 minute, or until hot.
9
Serve in a serving platter.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces flat rice noodles, 2 tablespoons kikoman soy sauce, 1 tablespoon oyster sauce, 1 teaspoon brown sugar, and more.

Yes, Thai Drunken Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Drunken Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions