-
1
In large pot saute onion and garlic in olive oil until onion is softened.
-
2
Add tomato paste and stir into olive oil until completely mixed .
-
3
Stir in tomato sauce and tomatoes.
-
4
Slowly mix in the 4 cups of water.
-
5
Add bay leaves,.
-
6
oregano, basil, salt, pepper, sugar and stir well.
-
7
Bring to a boil then turn down and simmer for one hour.
-
8
For your meatballs combine the beef, finely minced garlic, Italian bread crumbs, basil, oregano, parmesan cheese, eggs, salt and pepper and mix together well.
-
9
Shape into 1 inch size meatballs and place on a cookie sheet.
-
10
Bake meatballs in 350 degree oven for 20 minutes.
-
11
Add meatballs to the sauce after 1 hour of cooking sauce.
-
12
Continue to cook the sauce and meatballs 1 more hour or longer if you like.
-
13
Uncover the sauce during the last half hour to thicken up the sauce.
-
14
Cook pasta according to package directions.
-
15
Serve sauce and meatballs over spaghetti.