How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Soup?

You need 14 ingredients. The key ingredients include: 1 lb steak, 1 small onion, chopped, 2 (16 ounce) cans refried beans, 1 (6 ounce) can tomato paste, and more.

Is Enchilada Soup suitable as soups & stews?

Yes, Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Soup Recipe

Name: Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb steak; 1 small onion, chopped; 2 (16 ounce) cans refried beans; 1 (6 ounce) can tomato paste; 2 (14 ounce) cans beef broth; 1 (28 ounce) can green enchilada sauce; 1 (14 1/2 ounce) canchili-ready canned tomatoes; 3 garlic cloves; 1 teaspoon chili powder; 2 teaspoons cumin; 1 tablespoon lime juice; ¼ teaspoon salt; pepper; 1 tablespoon olive oil

Warm up with this hearty Enchilada Soup recipe. Made with steak, onion, beans and tomato paste. Easy step-by-step instructions included.

This Enchilada Soup relies on simple, everyday ingredients such as steak, small onion, chopped, (6 ounce) can tomato paste and (14 ounce) cans beef broth. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Enchilada Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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