Enchilada Soup

Name: Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb steak; 1 small onion, chopped; 2 (16 ounce) cans refried beans; 1 (6 ounce) can tomato paste; 2 (14 ounce) cans beef broth; 1 (28 ounce) can green enchilada sauce; 1 (14 1/2 ounce) canchili-ready canned tomatoes; 3 garlic cloves; 1 teaspoon chili powder; 2 teaspoons cumin; 1 tablespoon lime juice; ¼ teaspoon salt; pepper; 1 tablespoon olive oil

Eats Now Editorial Team · 544 kcal · Soups & Stews

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Enchilada Soup – a delicious recipe with steak, onion, beans, tomato paste, beef broth, green enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb steak
1 small onion, chopped
2 (16 ounce) cans refried beans
1 (6 ounce) can tomato paste
2 (14 ounce) cans beef broth
1 (28 ounce) can green enchilada sauce
1 (14 1/2 ounce) canchili-ready canned tomatoes
3 garlic cloves
1 teaspoon chili powder
2 teaspoons cumin
1 tablespoon lime juice
¼ teaspoon salt
pepper
1 tablespoon olive oil

1
Cube steak and brown.
2
Add garlic and onions and saute in olive oil until onions are slightly transparent.
3
Add remaining ingredients and simmer for at least 20 minutes.
4
The longer you simmer it, the better it will taste.
5
Top with sour cream, shredded cheese, Fritos or tortilla chips (optional).

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb steak, 1 small onion, chopped, 2 (16 ounce) cans refried beans, 1 (6 ounce) can tomato paste, and more.

Yes, Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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