Stuffed Bell Peppers Picadillo

1. 1

   Heat broiler.

2. 2

   Arrange peppers, cut side down in a shallow baking pan and coat with nonstick cooking spray.

3. 3

   Broil 3 to 4 inches from heat source 10 minutes, turning once until lightly charred.

4. 4

   Set oven temperature to 375F.

5. 5

   Meanwhile, heat a large nonstick skillet over medium heat.

6. 6

   Add ground beef, chili powder and cinnamon.

7. 7

   Cook, breaking up chunks of meat, until no longer pink.

8. 8

   Drain off any fat.

9. 9

   Add remaining ingredients; bring to a boil, reduce heat, cover and simmer 10 to 12 minutes until barley is tender.

10. 10

    Spoon into pepper halves.

11. 11

    Loosely cover with foil and bake 20 to 25 minutes until peppers are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.