How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Glazed Vegetables?

You need 6 ingredients. The key ingredients include: 1 can beef broth, ¼ cup honey, 1 tablespoon cornstarch, 1 teaspoon orange zest, and more.

Is Honey-Glazed Vegetables suitable as soups & stews?

Yes, Honey-Glazed Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Honey-Glazed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Vegetables Recipe

Name: Honey-Glazed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can beef broth; ¼ cup honey; 1 tablespoon cornstarch; 1 teaspoon orange zest; 1 teaspoon ground cinnamon; 2 lbs sweet potatoes, peeled cooked,drained,and cut up

Honey-Glazed Vegetables – a delicious recipe with beef broth, honey, cornstarch, orange zest, ground cinnamon, sweet potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can beef broth
¼ cup honey
1 tablespoon cornstarch
1 teaspoon orange zest
1 teaspoon ground cinnamon
2 lbs sweet potatoes, peeled cooked,drained,and cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey-Glazed Vegetables

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