How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Sauce (Wheat-Free)?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 small onion, finely chopped, 1 garlic clove, minced, 1 (16 ounce) can tomatoes, cut into small pieces, undrained, and more.

Is Enchilada Sauce (Wheat-Free) suitable as soups & stews?

Yes, Enchilada Sauce (Wheat-Free) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Sauce (Wheat-Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Sauce (Wheat-Free) Recipe

Name: Enchilada Sauce (Wheat-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 small onion, finely chopped; 1 garlic clove, minced; 1 (16 ounce) can tomatoes, cut into small pieces, undrained; 1 (6 ounce) can tomato paste; 1 teaspoon chili powder; ½ teaspoon dried oregano; 2 tablespoons fresh cilantro, chopped; ½ teaspoon salt; 1 teaspoon honey

Enchilada Sauce (Wheat-Free)

Eats Now Editorial Team · 93 kcal · Soups & Stews

Enchilada Sauce (Wheat-Free) – a delicious recipe with canola oil, onion, garlic, tomatoes, tomato paste, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Enchilada Sauce (Wheat-Free)

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