How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn-Potato-Ham Chowder (Crock Pot)?

You need 11 ingredients. The key ingredients include: 5 potatoes, peeled and cubed, 2 onions, chopped, 2 cups ham, diced, 3 stalks celery, chopped, and more.

Is Creamy Corn-Potato-Ham Chowder (Crock Pot) suitable as soups & stews?

Yes, Creamy Corn-Potato-Ham Chowder (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Corn-Potato-Ham Chowder (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn-Potato-Ham Chowder (Crock Pot) Recipe

Name: Creamy Corn-Potato-Ham Chowder (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 potatoes, peeled and cubed; 2 onions, chopped; 2 cups ham, diced; 3 stalks celery, chopped; 1 (15 1/4 ounce) can whole kernel corn, undrained; 2 tablespoons butter (or margarine); 1/2 teaspoon salt (adjust to taste); 1/8 teaspoon pepper (adjust to taste); 2 chicken bouillon cubes; 2 cups approx water (enough to cover, see step 1 below); 1 (12 ounce) can evaporated milk

Warm up with this hearty Creamy Corn-Potato-Ham Chowder (Crock Pot) recipe. Made with potatoes, onions, ham and stalks celery. Easy step-by-step instruc…

This Creamy Corn-Potato-Ham Chowder (Crock Pot) relies on simple, everyday ingredients such as potatoes, peeled and cubed, onions, chopped, ham, diced and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Corn-Potato-Ham Chowder (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions