Enchilada Sauce Best Ever! Recipe

Name: Enchilada Sauce Best Ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1 cup flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 6 tablespoons ketchup; 1/2 teaspoon coriander; 1 teaspoon garlic powder; 1 teaspoon cumin powder; 1 teaspoon dried oregano; 3 tablespoons chili powder; 2 chicken bouillon cubes; 1 (8 ounce) can tomato paste; 10 cups water

Servings: persons

1/2 cup butter or 1/2 cup margarine
1 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
6 tablespoons ketchup
1/2 teaspoon coriander
1 teaspoon garlic powder
1 teaspoon cumin powder
1 teaspoon dried oregano
3 tablespoons chili powder
2 chicken bouillon cubes
1 (8 ounce) can tomato paste
10 cups water

1
Melt butter or margarine until just melted them remove from heat.
2
add chili powder oregano garlic powder coriander salt pepper cumin into melted butter and stir till well mixed together.
3
return to heat and stir.
4
once hot add flour to the butter mixture and mix until flour is mixed with the butter. You should not see any white from the flour.
5
Add the chicken bouillon cubs just before adding the water.
6
Add the water a cup at a time and whisk until smooth.
7
repeat this step until all the water is used and the sauce is smooth.
8
for a thicker sauce use less water or a thinner sauce use more water.
9
once smooth add the can of tomato sauce and whisk again till well blended.
10
Add six tablespoons Ketchup and stir.
11
simmer on low heat until until ready to use.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 1 cup flour, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Enchilada Sauce Best Ever! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Sauce Best Ever!

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