How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Sauce?

You need 9 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 tablespoon flour, ¼ cup chili powder, 2 cups stock chicken or 2 cups beef stock or 2 cups vegetable stock, and more.

Is Enchilada Sauce suitable as soups & stews?

Yes, Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Sauce Recipe

Name: Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 tablespoon flour; ¼ cup chili powder; 2 cups stock chicken or 2 cups beef stock or 2 cups vegetable stock; 2 (6 ounce) cans tomato paste; 1 teaspoon dried oregano; 1 teaspoon cumin; salt; cayenne pepper

Enchilada Sauce – a delicious recipe with extra virgin olive oil, flour, chili powder, chicken, tomato paste, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons extra virgin olive oil
1 tablespoon flour
¼ cup chili powder
2 cups stock chicken or 2 cups beef stock or 2 cups vegetable stock
2 (6 ounce) cans tomato paste
1 teaspoon dried oregano
1 teaspoon cumin
salt
cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Sauce

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