How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Sauce?

You need 8 ingredients. The key ingredients include: 1/2 cup low-salt chicken broth, divided, 3/4 cup finely chopped onion, 2 garlic cloves, minced, 3 tablespoons chili powder, and more.

Is Enchilada Sauce suitable as soups & stews?

Yes, Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Sauce Recipe

Name: Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-salt chicken broth, divided; 3/4 cup finely chopped onion; 2 garlic cloves, minced; 3 tablespoons chili powder; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 (28-ounce) can tomato puree

Enchilada Sauce – a delicious recipe with low-salt chicken broth, onion, garlic, chili powder, salt, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup low-salt chicken broth, divided
3/4 cup finely chopped onion
2 garlic cloves, minced
3 tablespoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 (28-ounce) can tomato puree

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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