Enchilada Sauce

Name: Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 medium onion, chopped; 1/2 cup green pepper, slivered; 2 tablespoons oil; 1 1/2 teaspoons chili powder; 1 (28 ounce) can tomatoes, crushed; 1/2 teaspoon oregano; 1/2 teaspoon cumin; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 tablespoon cider vinegar

Eats Now Editorial Team · 130 kcal · Soups & Stews

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Enchilada Sauce – a delicious recipe with garlic, onion, green pepper, oil, chili powder, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 garlic clove, minced
1 medium onion, chopped
1/2 cup green pepper, slivered
2 tablespoons oil
1 1/2 teaspoons chili powder
1 (28 ounce) can tomatoes, crushed
1/2 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 tablespoon cider vinegar

1
Saute garlic, onion, & green pepper in oil for about 5 minutes until softened.
2
Add chili powder and cook briefly.
3
Add tomato, seasonings, and vinegar; cover & cook for 20 minutes until vegetables are tender.
4
Uncover and cook 10 minutes longer.
5
Puree in the blender or mash with a fork.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 garlic clove, minced, 1 medium onion, chopped, 1/2 cup green pepper, slivered, 2 tablespoons oil, and more.

Yes, Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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