Baked Apples Filled With Berries

1. 1

   To make the Cranberries in Syrup: Place the berries and sugar in a medium-sized saucepan and cook, stirring occasionally, over low heat until all the sugar has dissolved and the berries have released some juice.

2. 2

   Increase the heat and bring to a boil, then reduce the heat, and cook for one minute more.

3. 3

   Drain the berries, reserving the liquid, and set aside.

4. 4

   Return the liquid to the saucepan and reduce over high heat until syrupy, about 10 minutes.

5. 5

   Pour over the berries and allow to cool.

6. 6

   The berries will keep for several days in the refrigerator, or can be frozen for several months.

7. 7

   To make the Baked Apples: Preheat oven to 350F.

8. 8

   Cut the apples horizontally in half; leave on the skin, if you like.

9. 9

   Use a sharp knife to remove the stem and flower ends, and cut out the core.

10. 10

    Fill each apple half with berries, and dot with 1/2 tablespoon butter.

11. 11

    Butter a shallow baking dish with the remaining tablespoon of butter.

12. 12

    Pour in the water, and arrange the apples in the casserole.

13. 13

    Bake until tender, about 30 minutes.

* Per serving · 4 servings · Values may vary.

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