Enchilada Pie (Spicy) Recipe

Name: Enchilada Pie (Spicy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef (hamburger); 1 c. tomato sauce; 1 clove chopped garlic; 1 chopped red onion; 1 can sliced olives; 2 c. grated Jack cheese; 1 tsp. chili pepper; salt and pepper to taste; corn tortillas; 2 or 3 cans green chili peppers

Servings: persons

1 lb. ground beef (hamburger)
1 c. tomato sauce
1 clove chopped garlic
1 chopped red onion
1 can sliced olives
2 c. grated Jack cheese
1 tsp. chili pepper
salt and pepper to taste
corn tortillas
2 or 3 cans green chili peppers

1
Fry hamburger, onion and olives in frying pan.
2
Add tomato sauce, garlic, salt and pepper, chili and spices.
3
Layer one corn tortilla, meat sauce, cheese and chili peppers.
4
Repeat until baking dish (with lid) is almost full.
5
Top with last bit of cheese.
6
Bake at 350u00b0 for 1/2 hour (take lid off for last 10 minutes for crust).
7
Serves like a pie and put sour cream on table as a possible sauce.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef (hamburger), 1 c. tomato sauce, 1 clove chopped garlic, 1 chopped red onion, and more.

Yes, Enchilada Pie (Spicy) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enchilada Pie (Spicy)

How did you like this recipe?

Frequently Asked Questions