How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Pie (Spicy)?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef (hamburger), 1 c. tomato sauce, 1 clove chopped garlic, 1 chopped red onion, and more.

Is Enchilada Pie (Spicy) suitable as baking & desserts?

Yes, Enchilada Pie (Spicy) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Enchilada Pie (Spicy)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enchilada Pie (Spicy) Recipe

Name: Enchilada Pie (Spicy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef (hamburger); 1 c. tomato sauce; 1 clove chopped garlic; 1 chopped red onion; 1 can sliced olives; 2 c. grated Jack cheese; 1 tsp. chili pepper; salt and pepper to taste; corn tortillas; 2 or 3 cans green chili peppers

Bake this irresistible Enchilada Pie (Spicy) at home. Made with ground beef, tomato sauce, garlic and red onion. Easy step-by-step instructions included.

This Enchilada Pie (Spicy) relies on simple, everyday ingredients such as ground beef (hamburger), tomato sauce, chopped garlic and chopped red onion. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Enchilada Pie (Spicy) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Enchilada Pie (Spicy)

Tips for the best results

Variations & substitutions

My Personal Notes

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