Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1/2 c. water; 1 c. chunky applesauce; 1/3 c. margarine; 1/2 c. sugar; 1 egg; 1 tsp. vanilla; 1 1/2 c. white flour; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/8 tsp. ground cloves; 1/2 c. chopped walnuts

Servings: persons

1 c. raisins
1/2 c. water
1 c. chunky applesauce
1/3 c. margarine
1/2 c. sugar
1 egg
1 tsp. vanilla
1 1/2 c. white flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/8 tsp. ground cloves
1/2 c. chopped walnuts

1
Preheat oven to 350u00b0.
2
Grease loaf pan with margarine.
3
In a small saucepan, combine raisins and water.
4
Bring to boil.
5
Reduce heat; cover and simmer for 1 minute.
6
Remove from heat.
7
Stir in applesauce.
8
Cool to lukewarm.
9
Cream margarine and sugar.
10
Beat in egg and vanilla.
11
Combine flour, baking soda, cinnamon and cloves and mix into batter.
12
Add applesauce mixture and nuts.
13
Pour into greased loaf pan and bake for 1 hour or until cake tester comes out clean.
14
Cool 10 minutes before removing from pan.

712

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. raisins, 1/2 c. water, 1 c. chunky applesauce, 1/3 c. margarine, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake

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