How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Pie?

You need 8 ingredients. The key ingredients include: 1 doz. corn tortillas, 2 lb. lean ground beef, 1 onion, chopped, 2 medium cans enchilada sauce, and more.

Is Enchilada Pie suitable as baking & desserts?

Yes, Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Enchilada Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enchilada Pie Recipe

Name: Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. corn tortillas; 2 lb. lean ground beef; 1 onion, chopped; 2 medium cans enchilada sauce; 2 cans white mushroom soup; 1 can chopped black olives; 1 1/2 lb. Cheddar cheese; 1 lb. Monterey cheese

Enchilada Pie – a delicious recipe with corn tortillas, lean ground beef, onion, enchilada sauce, white mushroom soup, black olives. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 doz. corn tortillas
2 lb. lean ground beef
1 onion, chopped
2 medium cans enchilada sauce
2 cans white mushroom soup
1 can chopped black olives
1 1/2 lb. Cheddar cheese
1 lb. Monterey cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1791 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Pie

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