Enchilada Pie Recipe

Name: Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white onion, chopped; 1 1/2 lb. ground beef; 1/2 tsp. pepper; 2 cans tomato sauce; 1 can enchilada sauce; 1 can whole kernel corn, drained; 1 lb. Cheddar cheese, grated; 1/4 tsp. each: dried rosemary, oregano and marjoram; 12 tortillas; 1 Tbsp. oil; 2 tsp. salt

Servings: persons

1 white onion, chopped
1 1/2 lb. ground beef
1/2 tsp. pepper
2 cans tomato sauce
1 can enchilada sauce
1 can whole kernel corn, drained
1 lb. Cheddar cheese, grated
1/4 tsp. each: dried rosemary, oregano and marjoram
12 tortillas
1 Tbsp. oil
2 tsp. salt

1
Saute onion, oil and ground beef until brown and crumbly.
2
Make sauce of corn, salt, rosemary, oregano and marjoram.
3
Combine tomato sauce and enchilada sauce.
4
Pour 1/2 of sauce mixture over meat; simmer 5 minutes.
5
In bottom of large flat cake pan or electric skillet, arrange 6 tortillas.
6
Pour meat mixture over top. Put 1/2 of cheese over meat.
7
Cover with remaining tortillas (6); next put on rest of meat mixture, then rest of sauce.
8
Top with rest of cheese.
9
Cover and bake at 350u00b0 for 1/2 hour.
10
(Electric frypan at 240u00b0.)
11
If prepared earlier in day, allow 1 hour to cook.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 white onion, chopped, 1 1/2 lb. ground beef, 1/2 tsp. pepper, 2 cans tomato sauce, and more.

Yes, Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enchilada Pie

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