Enchilada Pie Recipe

Name: Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 2 bell peppers; 2 cloves garlic; 1 (28 oz.) can tomatoes; 2 lb. ground beef; salt and pepper; 1 Tbsp. red wine vinegar; 2 tsp. cumin; 1 tsp. oregano; 6 flour tortillas; 2 jalapeno peppers; 3 oz. Cheddar cheese, grated; 3 oz. Monterey Jack cheese, grated

Servings: persons

2 onions
2 bell peppers
2 cloves garlic
1 (28 oz.) can tomatoes
2 lb. ground beef
salt and pepper
1 Tbsp. red wine vinegar
2 tsp. cumin
1 tsp. oregano
6 flour tortillas
2 jalapeno peppers
3 oz. Cheddar cheese, grated
3 oz. Monterey Jack cheese, grated

1
Heat oven to 350u00b0.
2
Slice onions and bell peppers.
3
Mince garlic. Drain tomatoes. Cook beef in large frying pan until no longer pink.
4
Remove with slotted spoon. Add onions, bell peppers, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.
5
Cook until soft, about 15 minutes.
6
Remove with slotted spoon and return meat to the pan. Drain tomatoes and add with vinegar, cumin, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper. Break up tomatoes. Simmer 10 minutes.
7
Slice jalapenos and grate cheeses. Line bottom and sides of 2-quart baking dish with 4 tortillas.
8
Put half the meat and top with half the onion mixture.
9
Cover with 2 tortillas. Repeat layering. Top with cheeses and sprinkle with jalapeno peppers.
10
Cover loosely with foil.
11
Bake 20 minutes.
12
Uncover and bake 10 minutes.

1364

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 onions, 2 bell peppers, 2 cloves garlic, 1 (28 oz.) can tomatoes, and more.

Yes, Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enchilada Pie

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