How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Pie?

You need 13 ingredients. The key ingredients include: 2 onions, 2 cloves garlic, 3 bell peppers (red or green), 1 (28 oz) can tomatoes, and more.

Is Enchilada Pie suitable as baking & desserts?

Yes, Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Enchilada Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enchilada Pie Recipe

Name: Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 2 cloves garlic; 3 bell peppers (red or green); 1 (28 oz) can tomatoes; 2 lb. ground beef; 3 oz. Cheddar cheese; 3 oz. Monterey Jack cheese; salt and pepper; 1 Tbsp. red wine vinegar; 2 tsp. cumin; 1 tsp. oregano; 6 flour tortillas; 2 fresh jalapeno peppers

Bake this irresistible Enchilada Pie at home. Made with onions, garlic, bell peppers and tomatoes. Easy step-by-step instructions included.

This Enchilada Pie relies on simple, everyday ingredients such as onions, garlic, bell peppers (red or green) and (28 oz) can tomatoes. It comes together quickly and makes 4 servings, at about 1372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Enchilada Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1372

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Enchilada Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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