Enchilada Pie (4 points)

1. 1

   ["Pre-heat oven to 350F.", "If using chicken cut chicken into cubes and cook until lightly browned.", "If using ground beef (93% fat-free) cook until lightly browned.", "Removes meat from skillet.", "After wiping skillet out add the milk and flour.", "Using a whisk blend until flower is gone.", "Over medium heat mixture until thickened, constantly whisking to prevent clumping.", "Add meat, cheese, cumin, & chili powder to sauce.", "Mix well.", "Place a tortilla on the bottom of a 9"" casserole pan.", "Spoon 1/4 of the meat mixture evenly over the tortilla.", "Repeat until done.", "Sprinkle 2 tbsp of cheese on the top.", "Cover with aluminum foil.", "Bake for approx 15 minutes or until cheese is melted.", "Cut into 6 slices."]

* Per serving · 4 servings · Values may vary.

No additional tips available.