Enchilada Pie Recipe

Name: Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 tsp. garlic powder; 2 c. canned chopped tomatoes; 4 oz. can chopped green chilies; 1 1/2 oz. pkg. taco seasoning mix; 1/2 tsp. salt; 14 oz. pkg. corn tortillas; 2 c. Cheddar cheese; 1 chopped onion; 1 (8 oz.) can tomato sauce; 1/4 tsp. pepper; 10 3/4 oz. can cream of chicken soup; 1 Tbsp. chili powder; 3 1/4 c. milk

Servings: persons

2 lb. ground beef
1/2 tsp. garlic powder
2 c. canned chopped tomatoes
4 oz. can chopped green chilies
1 1/2 oz. pkg. taco seasoning mix
1/2 tsp. salt
14 oz. pkg. corn tortillas
2 c. Cheddar cheese
1 chopped onion
1 (8 oz.) can tomato sauce
1/4 tsp. pepper
10 3/4 oz. can cream of chicken soup
1 Tbsp. chili powder
3 1/4 c. milk

1
Combine ground beef, onion and garlic powder in skillet.
2
Cook on medium heat until meat is brown, stirring to crumble.
3
Drain well.
4
Add tomatoes, tomato sauce, chilies, pepper, taco, seasoning mix, salt and chili powder.
5
Cook mixture 5 minutes.
6
Cut each tortilla in 8 pieces.
7
Place half of pieces in a 13 x 9 x 2-inch pan.
8
Top with meat mixture.
9
Place remaining pieces on top of meat.

1426

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 tsp. garlic powder, 2 c. canned chopped tomatoes, 4 oz. can chopped green chilies, and more.

Yes, Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enchilada Pie

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