Low Fat Muffins Recipe

Name: Low Fat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Oat Bran Cereal Quaker; 2 tablespoons baking powder; 2 teaspoons salt more or less as desired; 1/2 cup brown sugar; 1/2 cup whole wheat flour or all-purpose; 4 tablespoons corn syrup Karo; 1/2 cup honey or molasses; 3 tablespoons liquid sweetener as desired; 4 egg whites; 2 1/2 cups skim milk

Servings: persons

1
Place dry ingredients in a bowl; place liquid ingredients in a blender. Blend liquids and add to dry ingredients.
2
Lightly spray muffin tins with Pam. Fill tins just about full. Bake at 425 degrees for 18-22 minutes until brown and done in center (toothpick test). After cooking, remove from tins, cool and store in refrigerator in Ziploc bags (may be frozen). To eat, heat muffins in microwave on high for 40 seconds. Eat for breakfast and another before each meal and as a bedtime snack.
3
Add to mix if desired, 1/4 cup chopped walnuts, 4-5 very ripe bananas, mashed or added to liquid in blender; 1 can crushed pineapple; 1 can blueberries, drained; 1 jar chunky applesauce, 1 tablespoon cinnamon and 1 teaspoon nutmeg; 1 cup chopped cooking apples, 1 can concentrated apple juice substituted for equal amount skim milk, 1 tablespoon cinnamon and 1 teaspoon nutmeg; or anything your heart desires! Experiment!

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Oat Bran Cereal Quaker, 2 tablespoons baking powder, 2 teaspoons salt more or less as desired, 1/2 cup brown sugar, and more.

Yes, Low Fat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Low Fat Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions