How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Pie(Not For The Calorie Counters!) ?

You need 11 ingredients. The key ingredients include: 2 cubes, butter, melted, 2 c. flour, 1/2 c. sugar, 1/2 c. chopped peanuts, and more.

Is Banana Split Pie(Not For The Calorie Counters!) suitable as baking & desserts?

Yes, Banana Split Pie(Not For The Calorie Counters!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Pie(Not For The Calorie Counters!) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Pie(Not For The Calorie Counters!)

Name: Banana Split Pie(Not For The Calorie Counters!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cubes, butter, melted; 2 c. flour; 1/2 c. sugar; 1/2 c. chopped peanuts; Hershey's chocolate; 2 cubes butter, barely melted; 2 eggs; 1/2 pkg. powdered sugar; bananas, sliced; 1 can crushed pineapple, drained; whipped cream and nuts

Bake this irresistible Banana Split Pie(Not For The Calorie Counters!) at home. Made with butter, flour, sugar and peanuts. Easy step-by-step instructio…

This Banana Split Pie(Not For The Calorie Counters!) relies on simple, everyday ingredients such as cubes, butter, melted, flour, sugar and chopped peanuts. It comes together quickly and makes 4 servings, at about 1658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Split Pie(Not For The Calorie Counters!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1658

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Split Pie(Not For The Calorie Counters!)

Tips for the best results

Variations & substitutions

My Personal Notes

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