How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Pie?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 1 medium onion, 1 can cream of mushroom soup, 1 can cream of chicken soup, and more.

Is Enchilada Pie suitable as baking & desserts?

Yes, Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Enchilada Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enchilada Pie Recipe

Name: Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 1 medium onion; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can enchilada sauce (mild or hot Ole El Paso); 1 small can green chilies, chopped (mild or hot); 1/2 lb. Velveeta; 1/2 lb. mild Cheddar; corn tortillas

Enchilada Pie – a delicious recipe with ground meat, onion, cream of mushroom soup, cream of chicken soup, enchilada sauce, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. ground meat
1 medium onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce (mild or hot Ole El Paso)
1 small can green chilies, chopped (mild or hot)
1/2 lb. Velveeta
1/2 lb. mild Cheddar
corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Pie

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