Enchilada Hot Dish Recipe

Name: Enchilada Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 1 whole Onion, Large; Chopped; 2 stalks Celery Finely Chopped; 2 cloves Garlic, Minced; 1 can Cream Of Mushroom Soup; 1 can Campbell's Pepper Jack Soup, Or Nacho Cheese Soup; 1 can Diced Tomatoes (with Green Chiles) 14 Oz.; 1/2 cups To 3/4 Cups Chunky Salsa, To Taste; 1 package Corn Tortillas (16-20 Count); 2 bags Cheese (Mexican, Colby-Jack, Cheddar, Whatever)

Servings: persons

2 pounds Ground Beef
1 whole Onion, Large; Chopped
2 stalks Celery Finely Chopped
2 cloves Garlic, Minced
1 can Cream Of Mushroom Soup
1 can Campbell's Pepper Jack Soup, Or Nacho Cheese Soup
1 can Diced Tomatoes (with Green Chiles) 14 Oz.
1/2 cups To 3/4 Cups Chunky Salsa, To Taste
1 package Corn Tortillas (16-20 Count)
2 bags Cheese (Mexican, Colby-Jack, Cheddar, Whatever)

1
In a Dutch oven, brown the ground beef; drain off the fat.
2
Add chopped onion and celery, cook until soft.
3
Add the two cloves of garlic and cook until fragrant, about 1 minute.
4
To the ground beef, add the soups, tomatoes and salsa.
5
Stir and cook for a couple of minutes, until flavors incorporate.
6
While the soup and beef mixture mixture is heating, begin to lightly warm the tortillas on a hot griddle or skillet.
7
Add a couple spoonfuls of the soup mixture to a 9x13 pan sprayed with cooking spray.
8
Top with 4 to 5 tortillas and a 1/4 of the cheese.
9
Repeat the layers until you have 4 layers of tortillas and youve ended with cheese.
10
Cover with foil and bake in a 350-degree oven for 35 to 45 minutes.
11
Remove the foil and bake for 10 more minutes.
12
(Remember to spray the foil so the cheese doesnt stick).
13
Let it sit for 5 to 10 minutes to set, and the layers will slice nicely.
14
Serve with a little sour cream and salsa.
15
This is really good the next day, too!

1282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Ground Beef, 1 whole Onion, Large; Chopped, 2 stalks Celery Finely Chopped, 2 cloves Garlic, Minced, and more.

Yes, Enchilada Hot Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Hot Dish

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