Warm up with this hearty Beaufort Stew recipe. Made with sausage, corn cobs, red potatoes and crab boil. Easy step-by-step instructions included.
This Beaufort Stew relies on simple, everyday ingredients such as smoked sausage links, sliced, frozen small corn cobs, small red potatoes and unpeeled, large fresh shrimp. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026