Enchilada Fried Chicken

1. 1

   Preheat oven to 375 degrees.

2. 2

   Pound the chicken breasts with a mallet until about 1/4 inch thick, season with salt & pepper, place in the center of each breast about 2 tablespoons of salsa and a small handful of cheese.

3. 3

   Beat eggs with the ranch dressing in a bowl, roll the breast up folding the bottom and top in like a burrito and roll in egg mixture.

4. 4

   Coat with crushed nacho chips and fry in a heavy bottom pan with enough oil to cover bottom half of roll.

5. 5

   Brown chicken on both sides and transfer to a 8x8 square pan.

6. 6

   top with additional salsa and cheese and bake until cooked through about 15 to 20 minutes.

7. 7

   I serve this with corn and spanish rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.