How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Dip?

You need 8 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened, 1- 1/2 cup Mexican Style Shredded Sheese, 4- 1/2 ounces, weight Can Chopped Green Chilies, Undrained, 1 teaspoon Garlic Powder, and more.

Is Enchilada Dip suitable as snacks & appetizers?

Yes, Enchilada Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Enchilada Dip Recipe

Name: Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 ounces, weight Cream Cheese, Softened; 1- 1/2 cup Mexican Style Shredded Sheese; 4- 1/2 ounces, weight Can Chopped Green Chilies, Undrained; 1 teaspoon Garlic Powder; 1/2 teaspoons Chili Powder; 3 Tablespoons Mayonnaise; 1/2 pounds Cooked, Shredded Chicken Breast; 1 whole Finely Diced Tomato

Enchilada Dip – a delicious recipe with weight Cream Cheese, Sheese, Green Chilies, Garlic, Chili Powder, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces, weight Cream Cheese, Softened
1- 1/2 cup Mexican Style Shredded Sheese
4- 1/2 ounces, weight Can Chopped Green Chilies, Undrained
1 teaspoon Garlic Powder
1/2 teaspoons Chili Powder
3 Tablespoons Mayonnaise
1/2 pounds Cooked, Shredded Chicken Breast
1 whole Finely Diced Tomato

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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