How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Olive And Goat Cheese Crostini ?

You need 9 ingredients. The key ingredients include: 1 teaspoon fennel seeds, 1 cup (lightly packed) chopped pitted imported brine-cured green olives, 2 tablespoons extra-virgin olive oil plus additional for brushing, 1 tablespoon thinly sliced garlic chives or 2 garlic cloves, thinly sliced, and more.

Is Green Olive And Goat Cheese Crostini suitable as snacks & appetizers?

Yes, Green Olive And Goat Cheese Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Olive And Goat Cheese Crostini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Olive And Goat Cheese Crostini Recipe

Name: Green Olive And Goat Cheese Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fennel seeds; 1 cup (lightly packed) chopped pitted imported brine-cured green olives; 2 tablespoons extra-virgin olive oil plus additional for brushing; 1 tablespoon thinly sliced garlic chives or 2 garlic cloves, thinly sliced; 1 tablespoon fresh orange juice; 2 teaspoons chopped fresh thyme; 1 1/2 teaspoons finely grated orange peel; 16 1/2-inch-thick diagonal slices baguette; 1 6-ounce log soft fresh goat cheese (cut into 16 rounds)

Try this homemade Green Olive And Goat Cheese Crostini recipe the whole family will love. Made with fennel seeds, extra-virgin olive oil, garlic and ora…

This Green Olive And Goat Cheese Crostini relies on simple, everyday ingredients such as fennel seeds, fresh orange juice, chopped fresh thyme and finely grated orange peel. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 teaspoon fennel seeds
1 cup (lightly packed) chopped pitted imported brine-cured green olives
2 tablespoons extra-virgin olive oil plus additional for brushing
1 tablespoon thinly sliced garlic chives or 2 garlic cloves, thinly sliced
1 tablespoon fresh orange juice
2 teaspoons chopped fresh thyme
1 1/2 teaspoons finely grated orange peel
16 1/2-inch-thick diagonal slices baguette
1 6-ounce log soft fresh goat cheese (cut into 16 rounds)

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Quick Info

Servings
4 servings
Calories
178 kcal
Category
Snacks & Appetizers

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