Green Olive And Goat Cheese Crostini – a delicious recipe with fennel seeds, extra-virgin olive oil, garlic, orange juice, thyme, baguette. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Toast fennel seeds in small skillet over medium-high heat until fragrant, shaking skillet occasionally, about 1 minute. Transfer seeds to medium bowl. Add olives, 2 tablespoons oil, garlic chives, orange juice, thyme, and orange peel to bowl and toss to blend. Season to taste with salt and pepper. DO AHEAD:
2
Bring to room temperature before using.
3
Prepare barbecue (medium-high heat). Brush both sides of bread slices with oil. Grill on 1 side until golden, about 1 minute. Turn bread over; immediately top each slice with 1 cheese round. Grill until bottoms are golden and cheese softens slightly, about 1 minute.
4
Transfer crostini to platter. Spoon olive mixture over and sprinkle with pepper.
5
Garlic chives, also known as Chinese chives, can be found at Asian markets.
178
kcal
Calories
16
g
Fat
3
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 teaspoon fennel seeds, 1 cup (lightly packed) chopped pitted imported brine-cured green olives, 2 tablespoons extra-virgin olive oil plus additional for brushing, 1 tablespoon thinly sliced garlic chives or 2 garlic cloves, thinly sliced, and more.
Yes, Green Olive And Goat Cheese Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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