How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Dip?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. chopped onion, 2 cans (2 c.) dark red kidney beans with juice, 1 Tbsp. chili powder, and more.

Is Enchilada Dip suitable as snacks & appetizers?

Yes, Enchilada Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Enchilada Dip Recipe

Name: Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 1/2 lb. ground beef; 1/2 c. chopped onion; 2 cans (2 c.) dark red kidney beans with juice; 1 Tbsp. chili powder; 1/2 c. ketchup; 1 tsp. salt; 1 Tbsp. mustard; Colby cheese, shredded; sliced black olives; chopped onions

Enchilada Dip

Eats Now Editorial Team · Snacks & Appetizers

Enchilada Dip – a delicious recipe with ground beef, onion, dark red kidney beans, chili powder, ketchup, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Enchilada Dip

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