How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Cheese And Fig Salsa?

You need 8 ingredients. The key ingredients include: 2 cups dried figs (about 20), 1 12 lemons, rind of finely minced, ½ cup feta cheese, diced, 2 tablespoons fresh parsley, finely chopped, and more.

Is Feta Cheese And Fig Salsa suitable as snacks & appetizers?

Yes, Feta Cheese And Fig Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Feta Cheese And Fig Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Cheese And Fig Salsa Recipe

Name: Feta Cheese And Fig Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried figs (about 20); 1 12 lemons, rind of finely minced; ½ cup feta cheese, diced; 2 tablespoons fresh parsley, finely chopped; 2 tablespoons fresh thyme leaves, finely chopped; ½ teaspoon cayenne powder; 2 teaspoons lemon juice; ¾ cup extra virgin olive oil

Feta Cheese And Fig Salsa – a delicious recipe with dried figs, lemons, feta cheese, fresh parsley, thyme, cayenne powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups dried figs (about 20)
1 12 lemons, rind of finely minced
½ cup feta cheese, diced
2 tablespoons fresh parsley, finely chopped
2 tablespoons fresh thyme leaves, finely chopped
½ teaspoon cayenne powder
2 teaspoons lemon juice
¾ cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Feta Cheese And Fig Salsa

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