How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Cheese And Fig Salsa?

You need 8 ingredients. The key ingredients include: 2 cups dried figs (about 20), 1 12 lemons, rind of finely minced, ½ cup feta cheese, diced, 2 tablespoons fresh parsley, finely chopped, and more.

Is Feta Cheese And Fig Salsa suitable as snacks & appetizers?

Yes, Feta Cheese And Fig Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Feta Cheese And Fig Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Cheese And Fig Salsa Recipe

Name: Feta Cheese And Fig Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried figs (about 20); 1 12 lemons, rind of finely minced; ½ cup feta cheese, diced; 2 tablespoons fresh parsley, finely chopped; 2 tablespoons fresh thyme leaves, finely chopped; ½ teaspoon cayenne powder; 2 teaspoons lemon juice; ¾ cup extra virgin olive oil

Try this homemade Feta Cheese And Fig Salsa recipe the whole family will love. Made with dried figs, lemons, feta cheese and fresh parsley. Easy step-by…

This Feta Cheese And Fig Salsa relies on simple, everyday ingredients such as dried figs (about 20), feta cheese, diced, cayenne powder and lemon juice. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cups dried figs (about 20)
1 12 lemons, rind of finely minced
½ cup feta cheese, diced
2 tablespoons fresh parsley, finely chopped
2 tablespoons fresh thyme leaves, finely chopped
½ teaspoon cayenne powder
2 teaspoons lemon juice
¾ cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Snacks & Appetizers

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