Easy Deviled Eggs

1. 1

   Add eggs to medium saucepan and add enough water to cover.

2. 2

   Put on high heat until it begins to boil.

3. 3

   Cover and remove from heat; let sit for 10 minutes.

4. 4

   Drain hot water and add cold until eggs have cooled down enough to work with.

5. 5

   Remove shells from eggs and slice in half.

6. 6

   Add yolks to medium-sized mixing bowl; smash yolks with a fork.

7. 7

   Add mayonnaise and relish; mix.

8. 8

   You may have to add more mayonnaise depending on the size of your eggs.

9. 9

   I also add a little of the relish juice to thin out mixture instead of adding more mayo.

10. 10

    Spoon mixture back into egg white halves.

11. 11

    Sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.