Enchilada Chili — Soups & Stews recipe

Enchilada Chili

Eats Now Editorial Team  · 1123 kcal  · Soups & Stews

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Warm up with this hearty Enchilada Chili recipe. Made with ground beef, tomato sauce, water and Hormel chili without beans. Easy step-by-step instructio…

This Enchilada Chili relies on simple, everyday ingredients such as ground beef, of sauce can water, hormel chili without beans and mexene chili powder. It comes together quickly and makes 4 servings, at about 1123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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