How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Stew?

You need 19 ingredients. The key ingredients include: neck or back bone from 1 deer, 6 bay leaves, 5 lb. potatoes, 4 stalks celery, and more.

Is Deer Stew suitable as soups & stews?

Yes, Deer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deer Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Stew Recipe – Eats Now

Name: Deer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: neck or back bone from 1 deer; 6 bay leaves; 5 lb. potatoes; 4 stalks celery; 5 lb. onions; 1 bag carrots; 3 cans crushed tomatoes; 3 cans whole kernel corn; 3 cans sweet peas; 1 stick oleo; 1 lb. okra; 3 Tbsp. basil; 3 Tbsp. oregano; 3 Tbsp. cumin; 1 Tbsp. crushed red pepper; 3 Tbsp. garlic salt; 2 Tbsp. soy sauce; 1 c. Worcestershire sauce; salt and pepper to taste

Warm up with this hearty Deer Stew recipe. Made with neck, bay leaves, potatoes and stalks celery. Easy step-by-step instructions included.

This Deer Stew relies on simple, everyday ingredients such as bay leaves, potatoes, stalks celery and onions. It comes together quickly and makes 4 servings, at about 1388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1388

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deer Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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