Deer Stew

Name: Deer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: neck or back bone from 1 deer; 6 bay leaves; 5 lb. potatoes; 4 stalks celery; 5 lb. onions; 1 bag carrots; 3 cans crushed tomatoes; 3 cans whole kernel corn; 3 cans sweet peas; 1 stick oleo; 1 lb. okra; 3 Tbsp. basil; 3 Tbsp. oregano; 3 Tbsp. cumin; 1 Tbsp. crushed red pepper; 3 Tbsp. garlic salt; 2 Tbsp. soy sauce; 1 c. Worcestershire sauce; salt and pepper to taste

Eats Now Editorial Team · 1388 kcal · Soups & Stews

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Deer Stew – a delicious recipe with neck, bay leaves, potatoes, stalks celery, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

neck or back bone from 1 deer
6 bay leaves
5 lb. potatoes
4 stalks celery
5 lb. onions
1 bag carrots
3 cans crushed tomatoes
3 cans whole kernel corn
3 cans sweet peas
1 stick oleo
1 lb. okra
3 Tbsp. basil
3 Tbsp. oregano
3 Tbsp. cumin
1 Tbsp. crushed red pepper
3 Tbsp. garlic salt
2 Tbsp. soy sauce
1 c. Worcestershire sauce
salt and pepper to taste

1
You will need 1 large pot sprayed good.

1388

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: neck or back bone from 1 deer, 6 bay leaves, 5 lb. potatoes, 4 stalks celery, and more.

Yes, Deer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1388 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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