How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Chicken Soup?

You need 7 ingredients. The key ingredients include: 1 (11 oz.) can condensed Fiesta nacho cheese soup (undiluted), 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted), 2 2/3 c. milk, 1 (10 oz.) can chunk white chicken, drained, and more.

Is Enchilada Chicken Soup suitable as soups & stews?

Yes, Enchilada Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Chicken Soup Recipe

Name: Enchilada Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) can condensed Fiesta nacho cheese soup (undiluted); 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted); 2 2/3 c. milk; 1 (10 oz.) can chunk white chicken, drained; 1 (10 oz.) can enchilada sauce; 1 (4 oz.) can chopped green chilies (optional); sour cream

Enchilada Chicken Soup – a delicious recipe with condensed Fiesta, condensed cream, milk, white chicken, enchilada sauce, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (11 oz.) can condensed Fiesta nacho cheese soup (undiluted)
1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
2 2/3 c. milk
1 (10 oz.) can chunk white chicken, drained
1 (10 oz.) can enchilada sauce
1 (4 oz.) can chopped green chilies (optional)
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Soups & Stews

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Enchilada Chicken Soup

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